In an investigation by the Association for Consumer Information (Verein für Konsumenteninformation, VKI), 14 samples of packaged leafy vegetables (Vogerlsalat, Rucolo and leaf spinach) were analyzed with regard to their microbiological condition.

From the results it can be seen that 8 of the 14 samples showed considerable hygienic deficiencies. These were due to a high load of yeasts or molds. Two of the products in particular stood out in a particularly negative way due to a grassy and fermented odor during sensory testing.

Have your products reliably checked for sensory and microbiological contamination.

Lupins (Lupinus spp.) belong to the legume family (Fabaceae) and are herbaceous plants growing up to 4.5 meters high. With up to 50% high-quality protein in dry matter, lupins are more than just an alternative to soybeans. In cultivation, they require little fertilization, little sun, loosen soils and bind atmospheric nitrogen.

For this reason, lupins are not only a popular raw material as animal feed, but are also increasingly used in the food industry. For example, the (ground) seeds of lupins are often used in bread and baked goods, confectionery, ice cream products, fried foods or even as a caffeine-free hot drink.