The pressure on quality managers in the food industry has been increasing for years, more and more additional, complex issues are coming their way. GBA BeNeLux (Lavetan), nuTIQ and QAssurance are joining forces and making the lives of quality managers easier, by offering customized solutions with their complementary services and expertise.

PFAS analysis is a routine accredited parameter by GBA Group, for which we have developed a proprietary method. With our HPLC-MS/MS method, we can detect PFAS at concentrations as low as 0.1 µg/kg, which means that we can also easily control the maximum levels for PFAS in certain foods that have come into force in the EU since 01.01.2023. Our comprehensive accreditation covers validated matrices such as meat, fish, eggs, vegetables and milk.