Know what's inside

Food Analysis at the hightest Level

Our services in Food Analysis

Our technical equipment and staff expertise enable comprehensive, high-quality processing of your samples and on-time delivery.

In the field of food analysis, the GBA Group guarantees fast and reliable transportation and analysis of your samples. Before your samples arrive, questions and uncertainties will be clarified, so the process can be carried out smoothly from the very beginning. Our long-term experience in analyzing samples from almost all kinds of matrices ensures that the results will be calculated and analyzed competently, and that solution-oriented support will be provided.

Your direct contacts

Dr. Markus Zell
Head of Sales GBA Group Food
Tel. +49 40 79 71 72-157
service@gba-group.de

Axel Haack
Food Chemist / Technical Sales Manager
Tel. +49 40 79 71 72-245
service@gba-group.de

Industry sectors

Our extensive range of analysis and consulting services includes numerous product groups.

Analyses

Find out about our detailed analysis spectrum in food analysis.

Service

From the request to the analysis report, we are at your side with individual solutions and personal advice.

Food Hygiene and Food Safety

Quality and Safety along the entire food supply chain with digital integrated solutions.

Find out our nuTIQ services now

nuTIQ

nuTIQ is developing digital solutions from risk or supplier assessment to interim management, to enable reliable product availability while responding to new challenges.

Food Safety with nuTIQ

Service

Request for an offer or callback

Do you have questions about a certain topic? You need an individual offer?

Please, use our services to inform us about your matter of interest. You can also reach us by telephone at +49 40 797172-0

Overview of range of services in food analysis

Download Factsheet Food

GBA Group Food

Looking for specific solutions?

Our extensiv range of analytical services offer the solutions for your specific needs.

News

7/1/2020

New maximum levels for chlorate residues in food

Since 28 June 2020, Regulation (EU) 2020/749 on new maximum levels for chlorate residues in food has come into effect and applies also retroactively to products manufactured or imported into the EU before that date.

Chlorates were formerly used as crop protection agents (total herbicides). For some time now, however, chlorates have not been allowed to be used as pesticides across the EU. Despite this ban, chlorate residues are frequently found in food. The reasons for these findings can be very different.

6/29/2020

PA's Not Only in Oregano

Pyrrolizidine alkaloids (PA) are secondary plant materials that are mainly formed by certain plants, e.g. Senecio jacobaea, and serve to protect against predators. What protects one may harm another. Thus, certain PA's can damage the liver and should therefore be minimized according to the ALARA principle. A correspondingly increased risk exists, for example, with products such as tea, herbs, spices and food supplements, especially their herbal raw materials.

Tropane alkaloids and ergot alkaloids should also be monitored for the above-mentioned products.

Events

11/4/2020

Congress
Jahreskonferenz QM!

Place:
Frankfurt am Main, Deutschland

9/29/2020

Congress:
6. Akademie Fresenius-Fachtagung "Nahrungsergänzungsmittel"

Place:
Mainz, Deutschland

9/21/2020

Congress
Deutscher Obst & Gemüsekongress

Place:
Düsseldorf, Deutschland

GBA Group Food

Accreditation and Authorization

All services are provided in accordance to DIN EN ISO/ICE 17025:2008 (DAkkS Deutsche Akkreditierungsstelle GmbH). You can find more details about our labs' accreditation and authorization in the field of foodstuff analysis, as well as our certificates of accreditation here