Proposed maximum levels for PFAS in certain foods
With the draft SANTE 11183-2018 Rev.0 in the course of the #Greendeal, maximum levels for perfluorinated alkyl substances (PFAS) in certain foods are to be newly added to Regulation (EC) 1881/2006. PFASs exhibit toxic properties and are suspected carcinogens. That is why it is extremely important to test for them in food products.