Maximum levels for perfluorinated alkyl substances (PFAS) in foodstuffs
GBA Group has developed a method for PFAS analysis. The accredited routine parameter of the GBA Group can detect a spectrum of 28 substances with highest sensitivity. The product groups meat, fish, eggs, fruit, vegetables, baby food and milk are covered and limits of determination below the specified maximum levels are achieved, so that even traces of the substances can still be detected.