The GBA GROUP has good news to report on the subject of job search, somewhat defusing the article in the Hamburger Abendblatt newspaper of 13.11.2020, which presented the corona-damaged training record of the Hamburg Employment Agency under the title "Dramatic development of training places in Hamburg".

GBA Group, the competent partner for analytical questions and services in the food, environmental and pharmaceutical sectors, is still looking for apprentices for 2021. And that both in Hamburg and in Pinneberg. At each of these locations, 2 positions will be given to chemical laboratory assistants.

In addition to mineral oil hydrocarbon compounds, undesirable substances such as pyrrolizidine alkaloids, tropane alkaloids and aflatoxins can also be found in popular ingredients for gingerbread and Christmas spices such as candied lemon peel, candied orange peel, nutmeg, coriander and aniseed. Pyrrolizidine alkaloids (PA) and tropane alkaloids are natural substances that are mainly formed by certain plants, e.g. the St. James' Cross or deadly nightshade, and serve as protection against predators. Whereas the aflatoxins are mould toxins (mycotoxins), which are known to be extremely carcinogenic.

Mineral oils are hydrocarbon compounds (MOH: Mineral Oil Hydrocarbons). They can be subdivided into the two groups MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons). Structurally related to MOSH are the so-called POSH (Polyolefin Oligomeric Saturated Hydrocarbons). Investigations conducted by the European Food Safety Authority found that MOH are present in almost all food products. In particular, in the case of dried food products with a large surface area, such as e.g. spices, flour, semolina, rice, breadcrumbs, or breakfast cereals, you cannot fully rule out the risk of contamination. Fatty foods as well, such as chocolate, butter, nuts, or cooking oils, could be contaminated with mineral oil hydrocarbons. These compounds can end up in the food products in a variety of ways. Potential paths of contamination include the packaging materials (recycled paper, printer ink, jute or sisal sacks treated with oils for waterproofing), lubricating oils from production or harvesting machines, food additives (anti-sticking agents, coatings, glossy agents, anti-dusting agents), gas emissions from the surrounding environment, and many more.