Spring - everything is blooming and flourishing and the fruits and vegetables can be harvest.
But what needs to be taken into account to ensure food safety?
A good quality management system is essential. This includes, among other things, good hygiene practices and food inspection. Particularly during harvesting and storage, an important part is analysis, with a focus on pesticide residues and contaminants such as mycotoxins (molds). The GBA Group pays close attention to these toxins.
Ensure the food safety of your products with our service and the service of nuTIQ, our experts in quality management.
Please contact us at
Phone: +49 (0)40 797172-245