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FoodServiceHygiene Management

Hygiene Management

HACCP Concept

We analyze the current situation, point out weak points, define requirements and develop a control system.

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Pest Control

We fight and control pests in households and businesses. Pest monitoring, pest control and biological pest control.

Crisis Management

Prevention, early detection, coping and follow-up. Early detection of a crisis can in most cases avoid the risk of a crisis situation.

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