Sunflower seeds in salads and chia seeds in yoghurt, these are applications of seeds and kernels that are known and loved. But seeds & kernels are also increasingly used in baked goods, cereals and snacks. This trend ingredient not only makes for interesting textures, but also has a positive impact on nutritional values. Seeds and kernels are rich in protein, fibre and are a source of vitamins.

According to the current study, which focuses on the consumption of peanuts, the daily consumption of products from this nut could have a positive effect on cognitive function and stress response in young and healthy people. This is countered by a potential risk from mycotoxins such as aflatoxins and ochratoxin A.

The draft regulation SANTE/10896/2021 (Annex 1 and 2) banning the food additive titanium dioxide (E 171) is now available. Contrary to what was originally planned, according to the draft there will be a transition period of 6 months (i.e. the ban is expected to apply from mid-2022). Food products that have already been produced are to be allowed to be sold until the end of their shelf life. GBA Group - Know what's inside.

New Regulation (EU) 2021/1399 amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs. These changes are effective from 2022. A sell-off period until best before date is granted. The analysis of ergot alkaloids is a qualified parameter of the GBA Group - Know what's inside.

Hemp has future: Not only does it have huge medicinal potential, it is also increasingly attracting the interest of science, companies and consumers as a basis for novel, ecologically and sustainably produced foods. The analysis of Hemp is a highly qualified parameter of the GBA Group - Know what's inside.