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Proposed maximum levels for PFAS in certain foods

Proposed maximum levels for PFAS in certain foods

With the draft SANTE 11183-2018 Rev.0 in the course of the #Greendeal, maximum levels for perfluorinated alkyl substances (PFAS) in certain foods are to be newly added to Regulation (EC) 1881/2006. PFASs exhibit toxic properties and are suspected carcinogens. That is why it is extremely important to test for them in food products.

PFAS analysis is an accredited routine parameter of the GBA Group, and we have developed our own method for it here. With our HPLC-MS/MS method, we can achieve a very low LOQ of 0.1 µg/kg. Our broad accreditation includes validated matrices such as meat, fish, eggs, vegetables, and milk.

Please contact us at:

phone: +49 (0)40 797172-0

More info about PFAS in food:

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