Consumer protection remains at a high level
Food must meet a wide range of requirements before it can be sold to consumers. Like the BVL in Germany, we at the GBA Group also ensure food safety at manufacturer level worldwide. Particularly important here is the analysis of maximum residue levels. This is the only way to ensure the safety of a food product.
"Among the total of 649 MRL exceedances detected, ethylene oxide, dithiocarbamates, nicotine and lambda-cyhalothrin were particularly conspicuous." A maximum residue level check secures your product for resale or consumer use.
GBA Group supports you with many years of experience in food analysis. From sampling and laboratory analysis to further consulting, we are a strong partner at your side. GBA Group – know what’s inside!
Feel free to contact us at:
Phone: +49 (0)40 797172-245
Additional information regarding analysis of maximum residue levels can be found here.