Know what's inside:
Where does Foodsafety start?

Where does Foodsafety start?

Already in the field, crops take up contaminants such as heavy metals from the soil. The uptake of contaminants like lead and cadmium by crops is a pathway of dietary exposure to contaminants that has been understudied. Heavy metal testing is a routine parameter of the GBA Group.

Please contact us at

Phone: +49 (0)40 797172-0

For more information on contaminants such as lead and cadmium, please visit

Agronomy - Contaminants in the soil

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