Know what´s inside:
FoodIndustry sectorsDried fruits and nuts

Dried Fruit, Nuts, and Oilseeds

A staple for centuries

Traditional dried fruits, such as figs, raisins, apricots, dates, or apples, have been a staple of mankind’s diet for several centuries. The origins of dried fruit can be traced back to the Middle East (Iran, Iraq, Syria, Turkey, as well as Egypt). The process of drying fruit represents the earliest forms of food conservation and the resulting dried fruit served as an important source of vitamins for caravans on long journeys through the desert or at sea to protect from scurvy.

From a botanical perspective, nuts also belong to the fruit family. In comparison to other varieties of fruit, nuts display quite a different chemical composition. One significant difference is that nuts contain only a small amount of water, but large amounts of protein and fat in the form of polyunsaturated fatty acids instead, which the human body cannot produce on its own. That’s why nuts or almonds are also sometimes considered “superfoods,” which are supposed to contribute towards having a long, healthy, and happy life.

In contrast to fresh fruit, nuts and dried fruit have a longer shelf life, which makes it necessary to monitor the legal changes even more intensively.

Oilseeds, like nuts, are rich in fat, protein, vitamins, and minerals, and they stand out due to their high amounts of essential fatty acids, which is why many oilseeds are pressed for their valuable oil. Aside from their taste and dietary/physiological relevance, issues concerning food safety and protecting from food fraud also play a large role.

The GBA Group offers you global solutions and finely tuned analyses that provide you with the assurance you need when trading or importing these food products.



Request for an offer or callback

Do you have questions about a certain topic? You need an individual offer?

Please, use our services to inform us about your matter of interest. You can also reach us by telephone at +49 40 797172-0

Flyer "Dried Fruit, Nuts, and Oilseeds"

Flyer "Dried Fruit, Nuts, and Oilseeds"


You might also be interested in:






Nutrition Analysis

GMOs/Animal Species

Accreditation and Authorization

All German sites of GBA Group are a DIN EN ISO/IEC 17025:2018 accredited testing laboratory by the German Accreditation Body (DAkkS). You can find more details about our labs' accreditation and authorization in the field of foodstuff analysis, as well as our certificates of accreditation here.



Food Safety Kongress

Food Safety Kongress,
18.05. - 19.05.2021

Berlin, Germany

© 2020 GBA Group
Data PrivacyLegal NoticeTerms & ConditionsDisclosure