Baby Food – The Highest Standards for Food Safety
Starting from day one, a balanced diet is important for the physical and mental development of an infant. Both infant formula and solid baby food are products for a particularly sensitive consumer group that should be protected. European products, especially those that are “Made in Germany,” have an excellent reputation worldwide. High-quality products with nutrients finely tuned to a baby’s needs – whether with cow’s milk or other milk, without milk, lactose-free or hypoallergenic – there is almost nothing lacking in this market segment.
From the legal perspective, these products are strictly regulated – pesticide residues are practically not permitted at all and contaminants only at levels that make it ever more difficult to find suitable raw materials. But regulations have even been issued for the composition, and these are more detailed and stricter than for any other food product. Since the demands are high and there is a wide variety of ingredients for baby food, whether meat or cereals or fruit or vegetables, it requires a very comprehensive and specific set of methods that also must be continually developed even further. Our analytical spectrum covers everything from ingredients to the residues, from vitamins to the packaging contaminants, and of course we provide the maximum scope at the highest level with the lowest possible limits of determination. Furthermore, we provide you with comprehensive, expert consulting, so that you receive the assurance you need in order to sell your products.
Factsheet Baby Food
All information about baby food and our analysis spectrum collected in one flyer.
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Accreditation and Authorization
All services are provided in accordance to DIN EN ISO/ICE 17025:2018 (DAkkS Deutsche Akkreditierungsstelle GmbH). You can find more details about our labs' accreditation and authorization in the field of foodstuff analysis, as well as our certificates of accreditation here