Leen Van Campenhout brings her knowledge of food microbiology to Lavetan
Leen Van Campenhout started her new position as the new nutritional science manager at Lavetan on the first of October. She is a bioengineer with a passion for industrial microbiology. Leen brings broad professional expertise: from business to education. Her move to Lavetan offers an exciting mix of microbiology and education. She now focuses on team coaching and training development and deployment We spoke with her about her background and ambitions.