Trend ingredient for 2022 - Oats
Whether you call it porridge or oatmeal, the main ingredient oats are an absolute super ingredient for the future. Oats offer a rich nutritional profile, they are versatile and even naturally gluten-free in their raw state.
But it also makes sense for producers and consumers to reach for products with oats more often in the future. Oats increase the whole grain content of baked goods and cereals and raise the fibre content of these products. This is particularly beneficial for the metabolism, but oats have also been shown to lower cholesterol levels. In addition to the increased satiety effect, products with the super ingredient oats also offer medical benefits.
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For more information on analyzing oats, click here.