Better Determination of Hydrogen Cyanide - New Method for Hydrogen Cyanide Analysis at GBA Group
We are pleased to announce a brand new analytical method for hydrogen cyanide! The highly toxic compound with the characteristic bitter almond odor is mostly colorless and also known as hydrogen cyanide. It occurs naturally in foods such as almonds, apricot kernels, and even flaxseed. With the new method, we can determine hydrogen cyanide in samples even more accurately and efficiently - for this we use the headspace GC-MS analysis technique.