Food law and EU approvals
As a food business operator, you are required to ...
… to comply with the currently applicable legal regulations and to label your products accordingly.
But in the jungle of paragraphs you can quickly lose track. It's all too easy to get lost in the complicated regulations on labeling, font size, allergens, additives, or hygiene.
Our food law services
- Labeling checks of your labels and specifications
- Assistance with label and specification creation
- Use of additives
- Allergen management in your operation
- Opinions on current, specific issues
- Communication with the authorities
- Assistance with implementing the EU hygiene package
- Food law opinions
- etc.
EU approval
Many operations require approval from the authorities or the major customer. Are you planning a new facility or improving an existing one?
Before the first stone is laid or the first wall is torn down, we need to have cleared all potential problems. And they lurk around every corner: cross-traffic areas, clean or unclean zones and sanitary facilities or changing rooms need to be identified and planned. Only by defining the zones and transparently mapping all product flows and personnel routes does it become clear how a facility "operates". Even if it's always been that way… Nothing has to stay as it is – there is only one way: the path to successful approval or certification.
Bring all specialists to the table. As an entrepreneur you know best what will be produced in the future. We know the hygiene rules and the numerous regulations of food law.
Services for EU approvals and certifications
These tasks lie ahead of you if you are aiming for EU approval or certification:
- Preparing applications
- Information about the required official documents
- Filling out the application forms
- Preparing floor plans for product flows, personnel routes and the water supply system
- Support in meetings with authorities or auditors
- etc.
