Know what's inside:
maximum levels of 3-MCPD
11.12.2020

Regulation (EU) 2020/1322 amending Regulation (EC) No 1881/2006 as regards maximum levels of 3-MCPD

Process contaminants such as 3-MCPD and 2-MCPD can be formed during the production and processing of food, e.g. (high-fat) bakery products, baby food and edible fats and oils made from natural ingredients. As of 01.01.2021, new maximum levels will apply to the sum of 3-MCPD and 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods.

Do you already know how to ensure that your products meet the high quality standards and how you can pass this added value on to your customers?

Please contact us at:

Phone +49 (0)40 797172-245
Email: service@gba-group.de
Contact form

Additional information:
Publication by the Commission of the European Union

© 2020 GBA Group
Data PrivacyLegal NoticeTerms & ConditionsDisclosure