Food cultivation - Pre-harvest control
Pesticides are substances that are utilized before or during the production or storage of food products. Their residues can sometimes remain in the final products in permitted amounts. However, the legislation has enacted individual specified specific maximum residue levels.
Through the long experience of the GBA Group and the expertise of the nuTIQ team, we ensure the safety and compliance of your products and advise you on the following questions:
- Which products have to be tested for which residues?
- Which substances are currently particularly critical?
- What are the requirements for sampling and analysis?
- How can analytical results be legally assessed?
Please contact us at
Phone: +49 (0)40 797172-0
More information about: residues