Analysis of Steviol Glycosides

Do you rely on Stevia as a calorie-free Alternative to Sugar?

We support you with the precise analysis of steviol glycosides in stevia leaves, beverages and processed foods.

What are steviol glycosides?

Steviol glycosides are natural sweeteners extracted from the leaves of the stevia plant. They have up to 300 times more sweetening power than sugar, are virtually calorie-free and are approved as an additive in the EU under the number E 960. Steviol glycosides are used in soft drinks, fruit preparations and desserts, as well as in food supplements.

Our analysis - your safety

• Quantitative determination of the relevant steviol glycosides (e.g. rebaudioside A, stevioside, etc.)
• Ideal for product development, incoming goods inspection and declaration testing

Would you like to know more or would you like advice?
Please contact us directly at food@gba-group.de