Quality testing of food supplements
Corona has changed our world - especially now a balanced diet in the home office is important.
For supplementation, dietary supplements are often used in addition.
These can have a positive effect on our health and well-being, backed up by various studies.
But are they really also the right supporters of health or can they also be harmful?
Manufacturers of dietary supplements should especially now ensure the quality by checking the correct dosage of ingredients, possible contaminants and correct labelling.
- Analysis of vitamins, amino acids, minerals
- Testing for heavy metals, microbiological contamination or other pollutants
When buying corresponding products on the Internet, consumers should pay more attention to tested quality.
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Learn more about this topic:
BMEL - Food supplements in Europe